Surface Chemistry (Fundamentals). I

Fundamentals of Inorganic, Organic and Biological Chemistry

Fundamentals of Beer and Hop Chemistry

Beer brewing is an intricate process encompassing mixing and further elaboration of four essential raw materials, including barley malt, brewing water, hops and yeast. Particularly hops determine to a great extent typical beer qualities such as bitter taste, hoppy flavour, and foam stability. Conversely, hop-derived bitter acids account for an offending lightstruck flavour, which is formed on e...

Dilatation structures I. Fundamentals

A dilatation structure is a concept in between a group and a differential structure. In this article we study fundamental properties of dilatation structures on metric spaces. This is a part of a series of papers which show that such a structure allows to do non-commutative analysis, in the sense of differential calculus, on a large class of metric spaces, some of them fractals. We also describ...

Part I Fundamentals

FUNDAMENTALS Part I of our book lays the physical and conceptual foundations of hydrologic optics, the quantitative study of the interactions of light with the earth's oceans, estuaries, lakes, rivers and other water bodies. Radiative transfer theory is the physical and mathematical framework for hydrologic optics. Chapter 1 begins with a few comments upon the nature of light itself and upon th...

Part I Fundamentals and Concepts